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Featured Recipe
Epic Snickerdoodles From Jessie Sheehan
These snickerdoodles from Jessie Sheehan are slightly puffy, soft-middled, crispy-edged, and delish!
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Epic Snickerdoodles From Jessie Sheehan
These snickerdoodles from Jessie Sheehan are slightly puffy, soft-middled, crispy-edged, and delish!
View Recipe
Count Your Chickens
From cutlets to stews, we've got oh-so many options.
View All Count Your Chickens Recipes
Turmeric Roast Chicken With Cardamom-Coconut Jasmine Rice
by:
César Pérez
Creamy Skillet Rice With Chicken & Mushrooms
by:
Samantha Seneviratne
4.6 out of 5 stars (5 ratings)
Chicken in Milk With Grapes & Thyme
by:
Samantha Seneviratne
Baked BBQ Chicken Dip
by:
Irene Yoo
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Deliciously Vegan
Hearty, nourishing dishes that just happen to be plant-based.
View All Deliciously Vegan Recipes
Vegan Tahini & Olive Oil Chocolate Chip Cookie
by:
Nea Arentzen
5.0 out of 5 stars (6 ratings)
Grilled Eggplant & Soba Noodle Salad With Nearly Nước Chấm
by:
Hetty McKinnon
5.0 out of 5 stars (1 ratings)
Grilled Romaine With Tomato Vinaigrette
by:
Sheela Prakash
5.0 out of 5 stars (1 ratings)
Sunchoke & Sweet Potato Gratin
by:
Emily Ziemski
5.0 out of 5 stars (2 ratings)
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Pass the Bread
Rolls, baguettes, boules, sandwich loaves, and more.
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Norwegian Custard Buns (Skolebrød)
by:
Nea Arentzen
Braided Pistachio Loaf (Swedish Pistagelängd)
by:
Nea Arentzen
Nutella Swirl Banana Bread
by:
Nea Arentzen
5.0 out of 5 stars (3 ratings)
Sausage & Pepper Kolaches
by:
Erin Jeanne McDowell
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Our Newest Recipes
Dishes fresh from the test kitchen.
View All Our Newest Recipes Recipes
Berry & Bran Muffins From Nicole Rucker
by:
Food52
Shallot & Cherry Tarte Tatin
by:
César Pérez
5.0 out of 5 stars (1 ratings)
Maple-Fried Egg and Sausage Biscuit
by:
Anna Billingskog
Turmeric Roast Chicken With Cardamom-Coconut Jasmine Rice
by:
César Pérez
Norwegian Custard Buns (Skolebrød)
by:
Nea Arentzen
Churros with Chocolate Sauce
by:
Erin Jeanne McDowell
5.0 out of 5 stars (1 ratings)
Turkey Ara’yes With Yogurt Dipping Sauce
by:
César Pérez
4.5 out of 5 stars (2 ratings)
Salty Butterscotch Pudding
by:
Erin Jeanne McDowell
View All Our Newest Recipes Recipes
For a Weeknight
Work is done. You're tired. These quick and easy dinners get it.
View All For a Weeknight Recipes
Norwegian Custard Buns (Skolebrød)
by:
Nea Arentzen
Chinese Tomato & Egg Dough Drop Soup (Geda Tang)
by:
Lucas Sin
5.0 out of 5 stars (3 ratings)
Creamy Skillet Rice With Chicken & Mushrooms
by:
Samantha Seneviratne
4.6 out of 5 stars (5 ratings)
Creamy Pasta With Porcini & Mustard Seed Sauce From Michał Korkosz
by:
Food52
View All For a Weeknight Recipes
So Many Salads
Very crunchy, very fresh. (Your new favorite dressing recipes are here, too.)
View All So Many Salads Recipes
Fall Panzanella With Brussels Sprouts & Apple
by:
Emily Ziemski
5.0 out of 5 stars (2 ratings)
Tomato Tonnato From Botanica
by:
Amanda Hesser
Peach & Tomato Salad With Fish Sauce Vinaigrette
by:
Melina Hammer
5.0 out of 5 stars (6 ratings)
Grilled Eggplant & Soba Noodle Salad With Nearly Nước Chấm
by:
Hetty McKinnon
5.0 out of 5 stars (1 ratings)
View All So Many Salads Recipes
Get Saucy
Whatever is in the fridge plus a good sauce equals a great meal. Math!
View All Get Saucy Recipes
Preserved Lemon Caramel
by:
Anna Billingskog
Dill Pickle Salsa
by:
Megan Litt
Mignonette Sauce
by:
Emily Ziemski
5.0 out of 5 stars (1 ratings)
5-Minute Tomato Sauce From Heidi Swanson
by:
Genius Recipes
4.6 out of 5 stars (9 ratings)
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Cocktail o' Clock
You get the vodka (or gin, or rum—we're not picky!), we'll get the potato chips.
View All Cocktail o' Clock Recipes
Spice-Forward Coquito
by:
César Pérez
4.3 out of 5 stars (3 ratings)
Winter Shandy
by:
Emily Ziemski
Wintry Spiced Whiskey Sour
by:
Emily Ziemski
Gin Mule
by:
Jessica Faith Meter
5.0 out of 5 stars (1 ratings)
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Sweetie Pies
Slash tarts. Serve with ice cream for bonus points.
View All Sweetie Pies Recipes
Cranberry Custard Pie with Shortbread Cookie Crust
by:
Nea Arentzen
5.0 out of 5 stars (2 ratings)
Easy Tomato Galette With Parmesan Crust
by:
Erin Jeanne McDowell
5.0 out of 5 stars (10 ratings)
Roasted Tomato Freeform Pie
by:
Erin Jeanne McDowell
5.0 out of 5 stars (3 ratings)
Stone Fruit Cobbler With Sour Cream Biscuit Topping
by:
Erin Jeanne McDowell
5.0 out of 5 stars (1 ratings)
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We Scream for Ice Cream
No ice cream machine? No problem—lots of no-churn recipes here.
View All We Scream for Ice Cream Recipes
Boozy Shamrock Shake (with Whipped Cream!)
by:
Food52
5.0 out of 5 stars (1 ratings)
Burrata, Cherry & Honey Ice Cream
by:
Emily Ziemski
Strawberry & Rhubarb No-Churn Ice Cream
by:
Jesse Szewczyk
4.7 out of 5 stars (3 ratings)
Chocolate, Coffee & Hazelnut Baked Alaska
by:
Chetna Makan
View All We Scream for Ice Cream Recipes
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